Soup So Good, You'll Eat It All Up!

The best soups are often the ones that are homemade. The ingredients are always fresh and you can control the salt and spice levels. This recipe for potato soup is hearty, filling, and delicious.

Ingredients:

• 1 lb. potatoes
• 1 onion, chopped
• 2 cups vegetable broth
• 1 cup milk
• Salt and pepper, to taste
• Optional toppings: shredded cheese, crumbled bacon, chopped green onions

Instructions:

1. Peel and chop the potatoes. In a large pot, sauté the chopped onion in olive oil until softened. Add the potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Add the milk and season with salt and pepper to taste. Serve with shredded cheese, crumbled bacon, and chopped green onions, if desired. Enjoy!

The Best Soup for Cold Winter Weather

It's that time of year again – cold winter weather. The best way to warm up is with a bowl of soup. But which soup is the best?

There are so many different types of soup, it can be hard to decide. Some people might prefer a creamy soup like potato leek soup, while others might prefer a spicy soup like chili.

So what is the best soup for cold winter weather? There isn't one answer – it depends on your preferences. However, here are some of our favorite soups for chilly days:

1. Tomato Soup

Tomato soup is a classic winter soup. It's simple to make and it's delicious when topped with grilled cheese sandwiches.

1. Broccoli Cheese Soup

Broccoli cheese soup is another classic winter soup. It's cheesy, creamy and oh-so-delicious.

1. Potato Soup

Potato soup is another creamy option for cold weather days. It's filling and comforting – perfect for when you need warming up from the inside out.

1. Chili

Chili is a perfect winter soup because it's hearty and warming. It also has a kick of spice that will help you to stay warm on even the coldest days.

Warm Your Soul with this Chicken Soup Recipe

It's that time of year again when the cold weather has us all bundled up under a pile of blankets. While a nice, warm bowl of soup is always a great comfort food option, sometimes classic chicken soup just doesn't do the trick. This variation on the old standby features crispy bacon, fresh rosemary, and hearty chunks of butternut squash to really warm you up from the inside out.

Ingredients:

1 tablespoon olive oil 4 slices thick-cut bacon, diced 1 large yellow onion, diced 3 cloves garlic, minced 1 teaspoon chopped fresh rosemary leaves 8 cups chicken stock or broth 1 butternut squash, peeled and diced into 1" cubes Kosher salt and freshly ground black pepper to taste 2 cups cooked shredded chicken 1/2 cup heavy cream 2 tablespoons grated Parmesan cheese Instructions:

Chicken Chips Soup: the New Comfort Food

Chicken soup has been a comfort food for centuries. But what if you could take that soup to the next level by adding crispy chicken chips?

This new comfort food is not only easy to make, but it's also incredibly delicious. Start by cooking your chicken in a skillet until it's nice and crispy. Then, add the cooked chicken to a pot of soup along with some noodles or rice. Finally, enjoy this delicious and comforting dish!

A Delicious and Nutritious Soup your Whole Family will Love

The cold weather is gradually making its way in, so that means it's time to start thinking about warm and comforting dishes to make. This delicious and nutritious soup will be a hit with your whole family!

Ingredients: -1 tablespoon olive oil -1 white onion, chopped -3 cloves garlic, minced -1 carrot, shredded -2 potatoes, peeled and diced -4 cups chicken broth -1 cup milk -1/2 teaspoon salt -1/4 teaspoon black pepper -1 1/2 cups cooked diced ham -1 cup frozen peas -1/4 cup fresh parsley leaves, chopped Instructions:

heating oil in a large saucepan over medium heat. Add onion and garlic, and cook until softened, about 5 minutes. Stir in carrot and potatoes. Pour in chicken broth and milk, and season with salt and pepper. Bring to a simmer, then cook until vegetables are tender, about 15 minutes. Stir in ham and peas and cook until heated through, about 5 minutes. Transfer to a blender or food processor and puree until completely smooth. Pour into individual bowls and garnish with parsley leaves before serving. Enjoy! This soup is incredibly easy to make - just follow these simple steps:heating oil in a large saucepan over medium heat. Add onion and garlic, and cook until softened, about 5 minutes. Stir in carrot and potatoes. Pour in chicken broth and milk, and season with salt and pepper. Bring to a simmer, then cook until vegetables are tender, about 15 minutes. Stir in ham and peas and cook until heated through, about 5 minutes. Transfer to a blender or food processor and puree until completely smooth. Pour into individual bowls and garnish with parsley leaves before serving. Enjoy!